Low-impact Vegetarian Beetroot quinoa burger | Yvy
Enjoy this recipe from the dutch cuisine.
- Time: 90 min
- Servings: 4
Source: Yvy
Ingredients
- Olive oil
- Smoked paprika powder
- soy sauce
- tomato paste
- whole wheat flour
- Boiled beetroot
- maple syrup
- Salt
- Lemon juice
- middle sized Eggs
- Black beans
- Oatmeal
- pepper
- middle sized whole wheat sourdough bread
- bbq sauce
- handfull Lettuce
- Tomato
- Cucumber
- Avocado
- Quinoa
- Red onion
- Garlics
- Chili flakes
- Onion