Low-impact Vegan Fried rice with tofu | Yvy
Enjoy this fast wok recipe from the asian cuisine. Note from the chef: Quick and easy
- Time: 30 min
- Servings: 2
Source: Yvy
Ingredients
- Rice
- Spring onions
- Olive oil
- Sweet chili sauce
- Water
- Salt
- Black pepper
- Eggs
- Tofu