Low-impact Vegetarian apricot, ricotta and almond cake | Yvy
Enjoy this easy-to-make recipe . Note from the chef: by esthermclark
- Time: 90 min
- Servings: 8
Source: Yvy
Ingredients
- unsalted butter
- Ricotta
- Golden caster sugar
- Eggs
- all purpose flour
- baking powder
- Salt
- Lemons
- flaked almonds
- Apricots