Hearty Beef Stew with Carrots and Potatoes Recipe
Hearty and comforting Beef Stew with Carrots and Potatoes, slow-cooked to tender perfection with a rich broth of red wine, tomato paste, and aromatic herbs. This classic stew is a perfect meal for cozy evenings, served with fresh parsley and crusty baguette to soak up all the delicious flavors.
- Time: 155 min
- Servings: 6
Source: BusyRecipe
Ingredients
- chuck beef, cut into cubes
- flour
- salt
- pepper
- garlic powder
- onion powder
- yellow onion, diced
- celery sticks, chopped
- garlic cloves, minced
- medium carrots, peeled and chopped
- chopped potatoes
- tomato paste
- beef base
- red wine
- beef broth
- Worcestershire sauce
- bay leaves
- Few sprigs of fresh thyme
- Fresh parsley, chopped
- Baguette