Birria Tacos Recipe
A traditional Mexican recipe for Birria Tacos featuring tender, slow-cooked beef chuck roast simmered in a rich and flavorful chili-based consommé. Served with warm corn tortillas, fresh cilantro, onion, lime, and melted Oaxaca cheese, these tacos capture the authentic, savory taste of Birria with a perfect balance of smoky and spicy flavors.
- Time: 240 min
- Servings: 6
Source: BusyRecipe
Ingredients
- beef chuck roast, cut into chunks
- grapeseed oil
- dried ancho chilies, trimmed and de-seeded
- dried guajillo chilies, trimmed and de-seeded
- dried chilies de arbor, trimmed and de-seeded
- onion, peeled and halved
- garlic cloves
- tomatoes on the vine
- black peppercorns
- cinnamon stick
- Mexican oregano
- beef stock
- Bayou City Garlic Pepper
- Salt and pepper to taste
- Cilantro for garnish
- Minced onion, for topping
- Lime wedges, for topping
- Corn tortillas
- Oaxaca cheese or your favorite cheese