Tofu Soup Recipe
A comforting and flavorful Korean-inspired soup featuring soft silken tofu, shiitake mushrooms, and a spicy, savory broth made with gochujang and doenjang.
- Time: 40 min
- Servings: 4
Source: Recipestang
Ingredients
- sesame oil
- garlic
- inch ginger
- spring onions
- shiitake mushrooms
- gochujang
- doenjang
- litre vegetable or chicken stock
- light soy sauce
- sugar
- block of silken tofu
- large free-range egg
- To garnish: toasted sesame seeds