Enoki Beef Rolls with Dashi-Mirin Soy Sauce Recipe
Enoki Beef Rolls are a delicious Japanese-inspired appetizer featuring thinly sliced beef wrapped around tender enoki mushrooms and yellow onion, cooked to perfection and served with a flavorful dashi-based soy sauce. This savory and satisfying dish boasts a perfect balance of umami and subtle sweetness, garnished with fresh green onions and toasted sesame seeds for extra texture and flavor.
- Time: 30 min
- Servings: 12
Source: BusyRecipe
Ingredients
- slices thinly sliced beef
- pack enoki mushrooms, split into 12 pieces
- small yellow onion, thinly sliced
- large eggs
- dashi broth
- tablespoons mirin
- tablespoons soy sauce
- tablespoon sugar
- teaspoon black pepper
- stalk green onion, diced
- tablespoon sesame seeds