Sardinian focaccia with tomatoes
This Sardinian focaccia is special because the dough contains no water: its softness and flavor come from the ripe tomatoes, which are added in cubes together with basil, garlic, oil and flours. The result is a soft, moist and very fragrant focaccia, perfect to enjoy warm or at room temperature.
- Time: 165 min
- Servings: 6
Source: foodiecooklab.it
Ingredients
- null Ripe tomatoes
- null Type 0 flour
- null Remilled durum wheat semolina
- null Dry brewer's yeast
- null Salt
- null Extra-virgin olive oil
- null Grated garlic
- null Fresh basil
- null Oregano
- null Extra-virgin olive oil for tray and surface