Pasta with cherry tomatoes, ricotta, arugula and olives in the air fryer
A quick and practical main dish, cooked in the air fryer with cherry tomatoes, ricotta, arugula and olives. The heat makes the cherry tomatoes soft and flavorful, creating a creamy, fresh sauce to toss with the pasta al dente. Perfect to enjoy freshly made or cold for a summer lunch.
- Time: 23 min
- Servings: 3
Source: foodiecooklab.it
Ingredients
- null Short pasta
- null Cherry tomatoes
- null Ricotta
- null Arugula
- null Pitted black olives
- null Extra virgin olive oil
- null Salt
- null Black pepper
- null Feta