Pan-seared sea bream fillets
Easy and quick pan-seared sea bream fillets, cooked with cherry tomatoes, potatoes, white wine, and parsley. A light and fragrant fish main course, perfect for a family lunch or dinner.
- Time: 15 min
- Servings: 4
Source: foodiecooklab.it
Ingredients
- null Sea bream fillets
- null Red and yellow datterini cherry tomatoes
- null Potato
- null White wine
- null Fresh parsley
- null Garlic
- null Extra virgin olive oil
- null Black pepper
- null Salt