Grilled Backstrap with Hot Chile Oil and Garlic Chips
Spice up your favorite cut of venison with these flavorful additions
- Time: 50 min
- Servings: 3
Source: Realtree Camo
Ingredients
- pounds venison or other big game backstrap cut into one inch steaks
- neutral flavored oil, like peanut or canola
- garlic cloves, peeled and thinly sliced
- tablespoons red chili flakes
- bay leaves
- star anise pods, whole
- tablespoon whole mixed peppercorns
- soy sauce
- balsamic vinegar
- tablespoon honey