Banana Crepes with Chocolate (Lithuanian Recipe)
These Lithuanian-style banana crepes are thin, golden, and filled with sweet bananas and melty chocolate. A comforting breakfast or indulgent dessert, they’re pan-fried until crisp and served with a dusting of powdered sugar and a dollop of sour cream or Greek yogurt. Perfect for weekends, brunch, or special occasions!
- Time: 30 min
- Servings: 4
Source: BookOfFoods - Easy Recipes for a Healthy Life
Ingredients
- large eggs
- sugar
- neutral oil or melted butter
- whole milk
- all-purpose flour
- of salt
- ripe bananas
- semi-sweet or dark chocolate
- Butter or oil
- Powdered sugar
- Greek yogurt or sour cream