Authentic German Bretzel – Soft & Crispy Pretzels
Learn how to make authentic German Bretzels with this easy recipe! Soft inside, golden brown outside, and perfect for Oktoberfest or a snack with mustard or cheese. 🥨🍺
- Time: 155 min
- Servings: 16
Source: BookOfFoods - Easy Recipes for a Healthy Life
Ingredients
- Flour
- Lukewarm water
- Butter
- Salt
- Sugar
- Fresh Brewer's Yeast
- NaOH tablets in 1 liter of water ⚠️ )
- Baking Soda in 1 liter of water 🍞 )
- Coarse Salt