Apricot Nut Tart
It's so easy to tote, and everyone loves its supremely buttery crust packed with crunchy nuts and soft, tangy apricots.
- Time: 75 min
- Servings: 12
Source: Sunset Magazine
Ingredients
- dried apricots, preferably Californian
- dessert wine such as orange muscat , divided
- teaspoon finely shredded orange zest
- honey, divided
- whole hazelnuts
- blanched almonds
- large eggs
- teaspoon vanilla extract
- tablespoons butter, melted
- Butter Pastry