Slow cooker curry with sweet potato and coconut
If you’re looking for a vegan slow cooker curry recipe, this fragrant dish will become a firm favourite. Spiced-up sweet potatoes are the star of the show, with coconut milk creating the perfect balance of flavours. Using your slow cooker can be a savvy money-saver, and with more than 50 slow cooker recipes on our exclusive member website, we’ll help you put this worktop wonder to work.
- Time: 200 min
- Servings: 4
Source: Slimming World
Ingredients
- onion, roughly chopped
- cm piece fresh root ginger, peeled and grated
- can chickpeas, drained and rinsed
- green chillies, deseeded and roughly chopped
- cal cooking spray*
- black mustard seeds, plus extra to serve
- cumin seeds
- curry leaves
- ground turmeric
- ground cinnamon
- large sweet potatoes, peeled and cut into bite-size chunks
- hot vegetable stock, suitable for vegans
- tomato purée
- reduced-fat coconut milk
- white wine vinegar, suitable for vegans
- Small handful finely chopped fresh coriander, to serve
- red chilli, deseeded and finely chopped, to serve
- Plain boiled rice and green beans, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on th