Roast beef with horseradish

A melt-in-the-mouth roast makes the perfect centrepiece for a gathering

Ingredients

boneless rolled rib of beef, visible fat removed
cal cooking spray*
onions, quartered
level tbsp horseradish sauce
red wine
hot beef stock
each of swede and celeriac, peeled and cut into thick batons
large carrots, cut into thick batons
level tbsp cornflour
runner beans, cut into lengths diagonally and boiled, to serve
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