Anganwadi Pindi Delight
Anganwadi Pindi is a traditional Indian dish made from rice flour and urad dal flour, sweetened with jaggery and enriched with coconut. This delightful treat is often served in Anganwadi centers, providing a nutritious snack for children. It's easy to prepare and perfect for any occasion, offering a unique taste of Indian cuisine.
- Time: 40 min
- Servings: 4
Source: mrcook.app
Ingredients
- rice flour
- urad dal flour
- jaggery, grated
- coconut, grated
- teaspoon cardamom powder
- teaspoon salt
- water
- tablespoon ghee