Hake Meatballs in Tomato Sauce
The tender and flavorful hake meatballs in tomato sauce are a comforting and easy-to-make dish. Serving them with natural potatoes or white rice enhances their flavor and makes for a complete, delicious meal.
- Time: 70 min
- Servings: 4
Source: en.recetas-argentinas.com
Ingredients
- Gram Hake fillet
- Unit Eggs
- Unit Garlic cloves
- Gram Chopped onion
- Gram Flour 0000
- Gram Canned cherry tomatoes
- Oil as needed
- White wine
- Breadcrumbs as needed
- Vegetable broth
- Unit Bay leaf
- Salt, pepper, and fresh basil