Bourbon Prune Cake
The sweet-tart prunes sautéed in Bourbon and the orange zest give this cake that special pop that makes you want more. Sweeten it with brown sugar, flavor it with vanilla and then prepare yourself to be asked for seconds.
- Time: 75 min
- Servings: 6
Source: SoDelicious
Ingredients
- ounces of prunes, pitted
- bourbon
- tablespoons of butter
- of brown sugar
- eggs
- teaspoon orange zest
- salt
- teaspoon baking powder
- teaspoon vanilla extract
- milk
- flour