Peppered Cauliflower Soup with Garlic Oil
This soup is everything I want on a cozy afternoon: creamy, peppery, earthy, and drizzled with garlic-infused olive oil that’ll have your kitchen smelling
- Time: 40 min
- Servings: 4
Source: The Kitchens Aid
Ingredients
- large head cauliflower , cut into florets
- medium onion, chopped
- garlic cloves, minced
- olive oil
- vegetable or chicken stock
- heavy cream or plant-based cream
- freshly ground black pepper
- Salt, to taste
- garlic cloves, thinly sliced
- salt