Potato, Artichoke, and Ricotta Tart
Delicious tart with potatoes, artichokes, and ricotta, a feast of flavors. With aromatic herbs and raw ham, each bite is an explosion of Mediterranean taste. A simple recipe that will captivate your senses. A true culinary gem.
- Time: 70 min
- Servings: 6
Source: en.recetas-italia.com
Ingredients
- Gram Starchy potatoes
- Unit Artichoke
- Gram Ricotta
- Gram Raw ham
- Unit Garlic clove
- Unit Organic lemon
- Unit Fresh thyme sprigs
- Unit Rosemary sprig
- Unit Sage leaves
- Unit Basil leaves
- Unit Parsley bunches
- Unit Small bay leaf
- Unit Olive oil
- Salt
- Unit Black pepper
- Unit Bread crumbs
- Unit Grated sheep cheese
- Pepper