Creamy Instant Pot Thai Coconut Soup Recipe
A creamy Instant Pot Thai coconut soup inspired by Tom Kha Gai—quick, comforting, and ready in about 25 minutes with chicken or tofu.
- Time: 25 min
- Servings: 4
Source: The Kitchens Aid
Ingredients
- oil
- garlic, minced
- ginger, grated
- red curry paste
- chicken , thinly sliced
- mushrooms, sliced
- chicken or vegetable stock
- stalk lemongrass
- can coconut milk
- lime juice
- Salt and fish sauce , to taste
- Optional toppings: fresh cilantro, red chilies, chili oil