Cranberry Rosemary Pork Tenderloin
This Cranberry Rosemary Pork Tenderloin is one of those dishes that feels like a little magic trick—juicy, herby pork meets a sweet-tart glaze that comes
- Time: 45 min
- Servings: 4
Source: The Kitchens Aid
Ingredients
- to 2 pounds pork tenderloin
- tablespoons olive oil
- Salt and pepper
- garlic, minced
- tablespoon fresh rosemary, chopped
- red pepper flakes
- fresh cranberries
- orange juice
- honey or maple syrup
- tablespoon Dijon mustard
- Zest of 1 orange
- teaspoon salt
- tablespoon balsamic or apple cider vinegar
- chicken stock