Lemon Veal Scaloppine
Thin, tender veal slices, quickly seared and coated in a short, glossy lemon sauce. The fruit's acidity cuts through the buttery richness for a sharp, balanced finish.
- Time: 25 min
- Servings: 4
Source: FoodCraft
Ingredients
- Veal cutlet, very thin
- Wheat flour, for dredging
- Minimum butter sweet, cold, cubed
- Citrus limon Burm. f., juiced
- Dry white wine, for deglazing
- Flat-leaf parsley, finely chopped
- Gray sea salt
- Black pepper ground
- Veal stock concentrate, liquid or reconstituted