Traditional Pavlova
Pavolva dressed with cream and strawberries. In 1935, the chef of the Hotel Esplanade in Perth, Western Australia, Herbert Sachse, created the pavlova to celebrate the visit of the great Russian ballerina, Anna Pavlova.
- Time: 45 min
- Servings: 4
Source: recidemia.com
Ingredients
- unit egg whites
- salt
- castor sugar / sugar )
- teaspoon white vinegar
- teaspoon vanilla extract
- unit level teaspoons cornflour