Pork Larb
Pork Larb recipe from Chef Jean-Paul Bourgeois.
- Time: 40 min
- Servings: 4
Source: Prairie Fresh
Ingredients
- tablespoon uncooked sticky rice
- tablespoon vegetable oil
- pound ground Prairie Fresh® pork
- teaspoon sugar
- tablespoon fish sauce
- lime, juiced
- red chili, , sliced
- shallots, peeled and thinly sliced
- scallions, sliced
- cilantro, whole leaves
- mint, whole leaves
- lettuce leaves