Traditional Cauliflower Gratin with Béchamel and Bacon
Tender cauliflower florets smothered in a smooth, nutmeg-scented béchamel. The cheese crust should be deep gold and crack under the spoon.
- Time: 60 min
- Servings: 4
Source: FoodCraft
Ingredients
- Cauliflower, in florets
- Smoked lardons, grilled
- Minimum butter sweet, melted
- Wheat flour, sifted
- Whole milk, at room temperature
- Emmental cheese, grated
- Nutmeg, ground
- Gray sea salt
- Black pepper ground