Duck A L'Berries Recipe
This duck breast with sauteed spinach, orange sauce and cranberry sauce makes for a delicious and elegant meal. Garnish with parsnip chips and fresh cranberries.
- Time: 75 min
- Servings: 2
Source: NDTV Food
Ingredients
- For duck
- Peking ducks breast
- Freshly ground black pepper
- Cranberry juice
- Stock water
- Vegetable oil
- Medium carrot, coarsely chopped
- Cinnamon sticks
- Star anise
- Sichuan pepper
- Celery, coarsely chopped
- Small onion, sliced
- Garlic, crushed but not peeled
- Bay leaves
- Sake
- Sugar
- Rice vinegar
- Unsalted butter
- For sauce and accompaniments
- Cranberry, crushed
- Green apple
- Butter
- Oyster sauce
- Rice wine vinegar
- Salt
- Fresh orange juice
- Orange zest
- Sautéed spinach with garlic and salt