Bulgur Bread
This heavier bread is slightly sweet and is delicious for sandwiches, toast, etc. It is best hot out of the oven.
- Time: 55 min
- Servings: 4
Source: recidemia.com
Ingredients
- unit c boiling water
- unit c bulgur
- unit c lukewarm water
- unit envelope/sachet yeast or one scant T yeast
- unit t sugar
- unit c molasses
- unit T margarine
- unit T oil
- unit c flour
- unit t salt
- unit c more flour