Egg Drop Soup
Egg drop soup is a traditional Chinese dish of beaten eggs cooked in hot chicken stock. In time, the classic recipe suffered various changes, but the main principles remain! Spring onion is a must!
- Time: 25 min
- Servings: 1
Source: SoDelicious
Ingredients
- eggs
- salt
- pepper
- spring onion
- chicken stock
- teaspoon sesame oil