Cream Dory Fillets with Sofrito Recipe
Highlight the lightness of fish with a Spanish-style tomato-based sauce. This recipe for cream dory fillets with sofrito adds a twist to a beloved seafood.
- Time: 60 min
- Servings: 4
Source: recepedia.com
Ingredients
- For the fish fillet
- Cream Dory fillet, cut into serving pcs
- salt and pepper to season
- As needed flour
- As needed beaten eggs
- As needed breadcrumbs
- canola oil for deep-frying
- For the sauce
- onions, chopped
- garlic, chopped
- native tomatoes, diced
- fresh basil, roughly chopped
- all purpose cream
- 33g Knorr Ginataang Gulay Complete Recipe Mix
- water
- cheddar cheese