Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs
Crispy chickpea flour is the base of this fresh, convivial recipe inspired by the cuisine of the French-Italian Riviera
- Servings: 4
Source: Fine Dining Lovers
Ingredients
- Chickpea flour: 200g
- Water: 600ml
- Cherry tomatoes: 250g
- Salt: to taste
- Brown sugar: 1 tsp
- Fresh thyme: to taste
- Garlic: 1 clove
- Extra virgin olive oil : to taste
- Pepper: to taste
- Stracciatella cheese: 200g
- Fresh oregano: to taste
- Fresh basil: to taste