Chicken Jambalaya Recipe
This Chicken Jambalaya recipe is a flavorful, hearty one-pot dish combining tender chicken breast, spicy Andouille sausage, vibrant vegetables, and aromatic Cajun spices. Perfectly cooked rice absorbs all the rich flavors, making it a comforting and satisfying meal with a delightful Creole twist.
- Time: 50 min
- Servings: 6
Source: BusyRecipe
Ingredients
- pounds boneless skinless chicken breast, cut into bite-size pieces
- pound Andouille sausage, sliced into rounds
- onion, diced
- ribs celery, diced
- bell peppers , diced
- garlic, minced
- tablespoons Cajun seasoning, divided
- tablespoons olive oil, divided
- ounces crushed tomatoes
- teaspoon dried oregano
- chicken broth
- white rice