Chipotle Tofu Tortas
Smoky and spicy chipotles give tofu a strong flavor that holds up when combined into a pretty massive pressed torta that also includes roasted poblano, Oaxaca cheese, lettuce, tomato, and avocado.
- Time: 110 min
- Servings: 3
Source: meatwave.com
Ingredients
- For the Tofu
- canola oil
- freshly squeezed orange juice
- chipotle peppers in adobo
- garlic cloves, peeled
- tablespoons freshly squeezed lime juice
- tablespoons dark brown sugar
- tablespoon adobo sauce from a can of chipotle chilies in adobo
- teaspoon Kosher salt
- teaspoon ground cumin
- extra-firm tofu, drained, rinsed, and sliced 1/2 inch thick
- For the Tortas
- large poblano pepper
- bolillo rolls, halved lengthwise
- mayonnaise
- head iceberg lettuce, shredded, washed, and dried
- roma tomatoes, cut into 1/4-inch slices
- Oaxaca cheese, grated
- medium ripe avocados, sliced