Garlic Parmesan Brussels Sprouts
A double dose of parmesan give these garlicky brussels sprouts a great savory and salty sharpness that's elevated even more with final drizzle of Calabrian chili oil.
- Time: 35 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Chili Oil
- extra-virgin olive oil
- tablespoons finely chopped drained oil-packed Calabrian chiles
- For the Brussels Sprouts
- lbs brussels sprouts, trimmed and halved
- grated Parmigiano-Reggiano cheese , divided
- tablespoons extra-virgin olive oil
- tablespoon finely minced fresh garlic
- Kosher salt, to taste
- Freshly ground black pepper, to taste