Royyala Iguru | Prawns Fry | Jhinga Fry
Complete instructions to make tastyRoyyala Iguru | Prawns Fry | Jhinga Fry along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
- Time: 40 min
- Servings: 1
Source: mommyfood.com
Ingredients
- Prawns : 1 kg
- Onions : 2 big
- Tomato : 1
- Green Chillies : 3 or 4
- Ginger Garlic paste : 2 Tsp
- Salt : 2 tsp
- Red chilli powder : 2 tsp
- Turmeric : 1 tsp
- Garam masala powder: 2 tsp
- Cashew : 20
- Corriander leaves : Few
- Bay leaf : 1
- Oil : 50 ml
- Coconut : 1/2