Kodi Kura | Chicken Curry | Murgi Ka Salan
Complete instructions to make tasty Kodi Kura | Chicken Curry | Murgi Ka Salan along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
- Time: 40 min
- Servings: 5
Source: mommyfood.com
Ingredients
- Kodi Mukkalu : 1 kg
- Dhaniyalu, Lavangalu, Dalchina chakka, Yelukalu : 2 Tsp, 10, 3 small, 2
- Endukobbari, Jeedipappu, Gasagasalu : small piece, 5, 1 tsp
- Allam Velulli Paste : 4 tsp
- Ullipaya, Pachmirapa Mukkalu : 3 medium size Onions, 4 Green Chillies
- Pala meegada : 2 tsp
- Kothimeera : as required
- Nune : 4 tsp
- Salt : 3 tsp
- Karam : 4 tsp
- Pasupu : 1 tsp
- Perugu : 2 tsp