Karam Boondi
Complete instructions to make tasty Karam Boondi along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
- Time: 30 min
- Servings: 500
Source: mommyfood.com
Ingredients
- Senagapindi : 1 Cup
- Biyyam Pindi : 1 Cup
- Karam : 1 tsp
- Salt : As Per Your Taste
- Karivepaku : 2 Stems
- Jeelakarra : 1 Tsp
- Jeedipappu : As you Wish
- Pallilu : 1/2 Cup
- Oil : To Fry
- Boondi Apaka : For making boondi
- Apaka : For taking out fried boondi