Katte Pongali | Moong Dal Khichdi
Complete instructions to make tasty Pongali along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
- Time: 25 min
- Servings: 4
Source: mommyfood.com
Ingredients
- Pesarapappu : 1 Cup
- Biyyam : 2 Cups
- Jeelakarra : 1/2 tsp
- Miriyalu : 1 tsp
- Minapappu : 1/2 tsp
- Endumirapa : 2
- Karivepaku : 2 Stems
- Pachmirapakayi Mukkalu : 6
- Allam : 1 inch Piece
- Salt : 1 tsp
- Neyyi : 2 tsp