Shrimp and Cheese Grits with Red-Eye Gravy
To make red-eye gravy, heat fat or oil in a cast-iron skillet over high heat until wisps of smoke begin to rise. Add ham; sauté,…
- Servings: 24
Source: CMAB Foodservice
Ingredients
- bacon fat or vegetable oil
- pounds ham, diced small
- diced onions
- shrimp, clam or chicken stock
- brewed coffee
- juice from canned tomatoes
- chopped canned tomatoes
- Real California heavy cream
- coffee liqueur
- bunch fresh thyme, tied with string
- Salt and black pepper
- olive oil
- minced yellow onions
- tablespoons minced garlic
- Real California milk
- water
- yellow grits or polenta
- ounces Real California butter
- ounces Real California Jack cheese, grated
- ounces Real California Cheddar cheese, grated
- head-on spot prawns
- micro arugula sprouts