The Napa Grandma Pizza
To prepare Pizza Dough, place flour, water, yeast and diastatic malt, if using, in stand mixer with dough hook attached. Mix on low speed for…
- Servings: 2
Source: CMAB Foodservice
Ingredients
- ounces high gluten or bread flour
- ounces cold water
- ounces instant dry yeast
- ounces diastatic malt*
- ounces salt
- ounces extra virgin olive oil
- *optional but aids in browning
- red wine vinegar
- water
- sugar
- cinnamon stick
- star anise
- teaspoon yellow mustard seed
- teaspoon whole black peppercorns
- teaspoon salt
- pound red grapes
- pounds red grades
- shallots, thinly sliced
- Extra virgin olive oil, as needed
- Piment d’Espelette, or hot paprika, as needed
- Salt, as needed
- extra virgin olive oil
- Real California red wine-soaked cheddar cheese, shredded
- ounces Real California burrata cheese, torn into pieces
- ounces sliced wine salami, cut in chiffonade
- Micro arugula, as needed