Donegal Beef Fillet with Sauteed Spinach, Asparagus & Creamy Peppercorn Sauce
Donegal Beef Fillet with Sauteed Spinach, Asparagus & Creamy Peppercorn Sauce
- Time: 25 min
- Servings: 4
Source: Donegal Rapeseed Oil
Ingredients
- good quality beef fillets
- asparagus
- fresh spinach
- Donegal Rapeseed Oil
- black peppercorns
- beef stock
- fresh cream
- of salt