Citrus Coconut Sponge Cake
Citrus Coconut Sponge Cake
- Time: 55 min
- Servings: 12
Source: Donegal Rapeseed Oil
Ingredients
- caster sugar
- large eggs
- plain flour
- baking powder
- milk
- Donegal Rapeseed Oil
- desiccated coconut
- zest of 1 lemon and 1 lime
- butter
- icing sugar
- juice of 1 lime