Chocolate Pecan Pie Bars
The South is known for its knack at nailing comfort home cooking, and there’s perhaps no dessert more ubiquitous with southern cooking than pecan pie. We’ve put a little twist in the standard recipe by making these into bars instead, adding portability for all of your summer adventures. Just drizzle the top with melted chocolate for the finishing touch.
- Time: 65 min
- Servings: 36
Source: Food Gardening Network
Ingredients
- granulated sugar
- confectioners’ sugar
- unsalted butter, softened
- teaspoons vanilla extract
- all-purpose flour
- large eggs
- packed light brown sugar
- corn syrup
- teaspoon kosher salt
- coarsely chopped pecans
- ounces bittersweet or dark chocolate, melted, for drizzling