Singapore Noodles by Kwanghi Chan

Ingredients

• thin rice noodles
• Donegal Rapeseed Oil infused with Curry
• of garlic, minced
• medium onion, thinly sliced
• beansprouts
• peas or green beans
• cooked prawns
• bacon or ham, diced
• curry powder
• soy sauce
• oyster sauce
• sugar
• salt and pepper, to taste