Mochi Donut Recipe Made With A Matcha Glaze In Just 30 Minutes
These mochi donuts put a delicious twist on classic fried donuts. They are Japanese-style donuts that are crispy on the outside with an ultra chewy and pillowy soft inside. And this mochi donut recipe has a sweet matcha glaze that coats each one for a delicious melt-in-your-mouth finish.
- Time: 30 min
- Servings: 8
Source: I'm Hungry For That
Ingredients
- All-Purpose Flour
- Cornstarch
- Glutinous Rice Flour
- Baking Powder
- Sugar
- Silken Tofu
- Egg
- Water
- Vegetable Oil
- Confectioners Sugar
- Heavy Cream
- Lemon Juice
- Matcha Powder
- Confectioners Sugar For Topping