Cheesy Asparagus Patties
As a side dish, these fried patties are extra-delicious. Use slightly crispy asparagus and breadcrumbs for the mixture, but don’t forget to add parmesan for the cheesiness factor. Serve them with a refreshing yogurt sauce. You can always make them bigger and even juicier. And they are just as delicious as starters or snacks.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- For the patties
- pound asparagus spears
- parmesan, grated
- breadcrumbs
- tablespoon fresh parsley, chopped
- eggs
- salt
- pepper
- tablespoon vegetable oil
- For the yogurt sauce
- yogurt
- garlic cloves, crushed
- tablespoon fresh dill, chopped
- teaspoons of lemon juice
- teaspoon lemon zest