Langoustines with Tomato Sauce
North Italian cuisine was our muse when it comes to this recipe. You’ll want to generously add canned tomatoes for the rich sauce that makes this food so scrumptious. Complete the sauce with white wine, olive oil, and breadcrumb. Serve this with a lot of bread because you don’t want to leave the sauce on the plate.
- Time: 25 min
- Servings: 4
Source: SoDelicious
Ingredients
- tablespoon olive oil
- garlic cloves, crushed
- tablespoons of breadcrumbs
- langoustines
- white wine
- salt
- pepper
- pound canned tomatoes
- chili flakes
- jalapeno, sliced
- lemon wedges
- fresh parsley, chopped