Creamy Sweet Corn Soup with Shrimp
With a delicious Mexican flavor, this corn soup is a fresh alternative to a light summer meal. Add butter and sour cream to make it silky and savory, and top it with some shrimp for an unexpected, but welcomed, twist.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoon olive oil
- tablespoon butter
- garlic cloves, chopped
- onion, chopped
- of canned sweet corn
- red chili, thinly sliced
- salt
- pepper
- teaspoon dried oregano
- sour cream
- of vegetable stock
- For the shrimp
- shrimp
- teaspoon butter