Roasted Pork Chops with Spinach and Squash
A savory looking pair of pork chops is just right to spoil yourself after a long week. But, if you are tied to a diet, it's not exactly the lightest meal. You can change that by serving it with the right side. Cook it into the oven with some butternut squash and spinach, flavored with a light touch of sage. You will surely enjoy it!
- Time: 40 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoons of vegetable oil
- medium-sized pork chops
- salt
- pepper
- ounce walnuts
- teaspoon brown sugar
- apple cider vinegar
- shallots, halved
- ounces of butternut squash, small dices
- sage
- ounces of baby spinach